Also for the small game lovers I am adding Squirrel recipes. 
Please send me your squirrel recipes.

This recipe was by John aka Gray Beard
Squirrel Stew
Ingredients:
1 squirrel, quartered
1 cup diced onion
2 large tomatoes (from your garden) or 1 can of tomatoes
Assorted fresh ,or canned veggies
Preparation:
Sprinkle seasoned salt, pepper, and cayenne pepper (optional) liberally on the meat. Pour some cooking oil into a large pot (dutch oven). Sauté the meat with the onions until well browned. Drain the excess oil, add about 2 cups water, and bring to a boil. Cut up the tomatoes and add. If you use canned tomatoes add them now. Turn down the heat, and let slow cook for at least an hour. Important: older squirrels may require cooking longer than an hour. Check periodically for tenderness. If you don't you will have a hard time chewing the meat.  After the meat is tender, add the veggies, carrots, potatoes, banana pepper, what ever you like. Cook until the veggies are done. An option you can use is, cook up your favorite pasta and serve over the pasta. (eliminate the potatoes). That's it, nice and simple ~ Good eating: John

This recipe was by Keeley Perry
BBQ Squirrel
1st. Take as many squirrels as you would like add salt and pepper.  2nd. Put squirrels on grill, bbq whatever let cook for a while, then add some liquid smoke or soy sauce on top and around squirrels.  3rd. When the squirrels are almost done cooking smear BBQ sauce all over the squirrels and let cook until done...( you can use any BBQ sauce you would like or you can try my very own recipe) located at below 

BBQ SAUCE FOR SQUIRREL 
1 cup brown sugar 
 2 1/2 cup ketchup 
3/4 cup   mustard 
3/4 cup liquid smoke or worcestershire sauce
( you can add as much or as little sugar as you want)