Misc... Fish Recipe Page

On this Misc... Fish Recipe Page, you will find any recipe that does not fit on the baked, grilled or fried pages. It will also contain fish batter, sauces, marinades etc... that pertain to fish. If you have any recipes that will enhance fish or go with fish then please email me.

This recipe was sent by Bobo Bob.
SHRIMP AND HOT SAUCE ALA BOBO
1/2 cup honey (not HON)
1/2 cup prepared mustard
1/2 cup vinegar
1/4 cup worcestershire sauce
1 tbs. chopped parsley
2 tsp. tabasco or louisiana hot sauce
1 tsp. salt

Blend honey & mustard
Add everything else and bring to a boil
Serve as dipping sauce warm or cold,
dipping breaded shrimp bay scallop sand clams.
At 10 pm this usually brings bears to the campfire.

I trust all who try these recipes and others I have submitted would give me their honest opinion as to what you think by email via my home page at geocities, thanking you BOBO BOB

This recipe was sent to me by Tim Dwyer
PICKLED CARP
3 lbs. carp fillets
1 quart vinegar
1 quart water
1/3 cup salt
1 teaspoon ground white pepper
1/4 cup granulated sugar, or white corn syrup
1 teaspoon of whole mixed spices
1 large onion, sliced
1/2 cup of celery, coarsely cut

Tie the whole mixed spices in a piece of white cloth. Combine all of the above ingredients except the carp. Let come to a boil, and simmer for 20 minutes. Cut carp fillets into strips 3 inches long and 1/2 inch wide, and add them to above liquid. Simmer for 15 minutes and allow to cool in the pickling stock. Carp sticks can be pickled so as to be suitable for serving as appetizers or as cold cuts.

This recipe was sent by Dewey
Dewey's Secret Fish Batter
Combine....
3/4 cup flour
Salt and pepper , to taste
Dash of cayenne
1/2 tsp. baking soda
15 minutes before frying the fish add
1 cup milk
1 egg
2 tbs. beer

Mix until smooth and let stand for 15 min. Lightly dust in flour, immediately dip in batter, shake off the excess batter, and submerge in hot oil. Turn pieces occasionally so they won't stick Fry about 3 minutes . Test the first piece. Serve with lemon, tarter sauce , or malt vinegar! ENJOY!!

This recipe was sent by Stan Giles
Fish Batter Mix
Simple batter mix for salmon, cod or halibut.
Aunt Jemima pancake mix
Add water, mix not to thin just so it drips off beater.
Dry fish with paper towel
Have oil hot (375º)
Fish slices should be about 1/2 inch thick. Dip fish in batter just enough to coat fish. Place fish in batter for about 30 seconds, or until golden brown. Enjoy

This recipe sent in by Andre
Light Fish Batter
Jones Famous Fish Batter
4 fish filets
1 cup of bisquick
club soda
1 egg white

Start the deep fat fryer at 350°. In a bowl add bisquick. Slowly pour club soda and stir with a fork. Consistency should be like very heavy cream. Fold egg white into batter. Toss fish filets in a bag of flour, then dip fish filets in batter, and let them drip a little. Deep fry until golden. * For soft crabs or shrimp, add 2 tsp of Old Bay seasoning to the flour.