GameBirds - pheasant, dove, grouse, quail, etc...

Welcome to the Game Birds Recipe Page. On this page you will find pheasant, dove, grouse, quail etc... Please send me some of your Game Bird recipes.

This recipe was sent to me by R. Johnson
George's Doves and Gravy
Take five to eight doves and breast them out.
Cut the halves into small bite sized pieces.
Put two cups of flour, a teaspoon of pepper and a little salt into a paper sack.
Add the dove meat and shake until the pieces are well breaded.
Brown the dove meat, then put it on a paper towel to drain.
Make yourself a thin white gravy, add the dove pieces, stir until thick.
Make yourself a couple of pans of biscuits.
When I'm out hunting I use the canned biscuits that just need to be put in a pan and browned. This recipe will feed four hungry hunters and is good anytime.

This recipe was sent to me by Scott
Scott's Dove Recipe
Breast and debone dove and probe wound channels with toothpick to remove any shot. Place sliced jalapeno pepper (Trappey's) between breast halves and wrap with bacon. Grill until bacon is well cooked. Accompany with ice cold beer.

This recipe was sent to me by Joe Krenke & Jim Mathews
Ruffed Grouse Recipe
For all our fellow "pat" hunters out there
Remove breast from bone (Legs may be left whole)
Mix 1 pkg. dried onion soup mix into 1/4 cup of cooking oil.
Place ruffed grouse pieces on cookie sheet.
Baste pieces with the onion soup mixture.
Cook at 350 degrees for approx. 20 minutes. Turn meat, baste again and cook for an additional 20 minutes.
Cook some cubed red skin potatoes at the same time and in the same way to know you just arrived in heaven.

This recipe was sent to me by Bob Pyle
Good Grouse / Pheasant Fixin
3-4 Grouse Breast
1 pound Bacon
American Sliced Cheese
Lime Juice or Italian Dressing

Cut breast into 1 x 1 strips. Place together with a piece of cheese and wrap with a piece of bacon. Hold all together by placing a tooth pick through the bacon and the breast. Marinate 3-5 hours in Italian Dressing or Lime juice.
Remove from marinade and broil 3-5 minutes. ENJOY!!!!!!

This recipe was sent in by Dustin Sandlin
Sweet Quail Grill (or any othersmall game bird)
The last couple of times I have cooked quail, I have done so by first adding tenderizer, then soaking the quail in bowl with amarreto liquor. I let one side soak and then I would turn it to soak the other after a while I have let it marinate for a few hours to several, depending on what amount of time you have. Throw a couple of toothpicks in the bird, and when you are done grillin', take all out but one and stick a cherry on top. You can also place a tablespoon or two of your marinade on the bird when your just about done, if you want to retain more of the sweet flavor. You can even throw a few cherries in with your marinade if you like. This is not intended for a spicy meal, but it will definately fulfill your hunger, along with your sweet tooth.