Elk Recipes

Welcome to Cookin' with SQ's Elk Recipe Section. After receiving a few Elk recipe's I decided to create a page specifically for them. Since we have no Elk in my neck of the woods, I am relying on you westerners out there, to share your favorite method of preparing elk. I hope you find this page informative and tasteful. Please email me.

These recipes were sent to me by Ron & Doris Anderson in Japan
SWISS ELK STEAK
2 lbs. elk round, cut 1-inch thick
6 Tablsp. flour
2 tsp. salt
1/4 tsp. pepper
4 medium onions
6 Tablsp. shortening
1/2 cup chopped celery
1 clove garlic, minced
3/4 cup chili sauce (optional)
3/4 cup water
1 cup green pepper, chopped
1 can tomato sauce

Combine flour , pepper and salt. Pound into both sides of elk round with side of plate or a mallet.
Cut into seving-size portions. Peel and slice onions.
Heat skillet. Brown onions lightly.
Remove from skillet and add shortening.
Brown elk steak on both sides.
Place elk steak in greased cake pan with celery, garlic, chili sauce, tomato sauce, green pepper and onions. Pour over steak.
Cover and bake at 350 degrees for 2 hours or untill done.

GRAVY ELK OR DEER STEAK
1-2 lbs. steak
1 10-oz can cream of mushroom soup
1 pkg. fried onion soup mix
1 cup water

Season steak to liking and place in roasting pan.
Mix together remaining ingredients.
Pour over top of steak. Cover and place in oven at 275 degree oven. Cook 4 hours stirring every hour.
You may need to add water at times.
This is good with potatoes added in the last hour.

This recipe was sent to me by Wayne McIntyer
Campers Supper
2 lb. ground elk
salt sprinkle
pepper sprinkle
1 tsp. garlic powder
1 head cabbage
3 cups carrots, peeled and shredded
4 cups potatoes, shredded
1 large onion,sliced
6 slices velveeta cheese

Pre heat oven to 350º
Season venison with salt, pepper and garlic power.
Mix well. form 6 patties.
Place each patty on one cabbage leaf on a double sheet of foil. Divide carrots, potatoes, onion and cheese slices evenly over patties and top each with another cabbage leaf.
Seal foil around each patty and bake 30-40 minutes Serving: 6
alternate meats: venison, moose, antelope, caribou.