Welcome to Cookin' With SusieQ's Slow Cooker Recipes. I hope that you will send me your Slow Cooker Recipe(s) at firstname.lastname@example.org. I have gotten request for them for those venison lovers on the go.
Slow Cooker Recipes
Venison and Noodles
Mix mushroom soup, wine and dry soup mix in bottom of crockpot. Place roast on mixture and cook on low for 10-12 hours. Remove roast and slice. Serve over rice or noodles with gravy from crock pot.
These are some that I have. SQ
Slow Cooker Venison Stew
3 lbs venison
6 medium potatoes
2 large stalks of celery
1 medium onion
8 pkgs. Washington Rich Brown Seasoning (bouillon)
Cut venison into 1 in. chunks. Roll in flour until coated all around.
Place the meat in a crock pot and set on low heat. Add vegetables to meat. Pour the soup over the mixture and add 1/2 cup water. Cover and allow to cook for 8 hours. Before serving, prepare rice. Serve stew over rice. Bread or biscuits may be substituted for rice.
Special Venison Dish
Shake venison in flour to coat and brown in oil and margarine.
Several lbs. of Deer Meat. Any will do
Place in a Crock pot and cook all night with two bay leaves.
Drain off all the liquid and tear the meat a part with your fingers.
Place back in Crock Pot and add your favorite BBQ sauce.
(Ketchup Base) Kraft's Hickory Smoke or my Favorite (Mustard Based)
Maurice's BBQ. Turn the crock pot back on low to heat through.
Place in hamburger bun and add a little coleslaw and enjoy.
With permission I posted these recipes of Marla Hudgins
1 pound ground venison
2 cans (12 oz.) Tomato Juice
2 cans (15 oz.) Dark kidney beans... DO NOT DRAIN
1 can Nibblets corn... DO NOT DRAIN
1 envelope taco seasoning mix
Cook and drain ground venison.
Put all ingredients in large sauce pan or crock pot
(5-1/2 hours on high or 8 hours on low) and heat.
Serve over corn chips and top with cheese.
Ham, Venison and Bacon Soup
In the crock pot combine all the ingredients.
Barbecued Beef and Beans
In a skillet, brown ground venison with onion and garlic until beef is no longer pink. Drain. Add to your crock pot along with the rest of the ingredients. Cook on low setting 8-10 hours or on high 5-6 hours.
Add everything to the crock pot. Cook on low 8-10 hours or on high 5-6 hours.
Heat oven to 400 degrees. Lightly grease two rectangular pans. Mix all ingredients into about 36 1" balls. Place meat in pan. Bake uncovered 15 to 20 minutes, cool.
Combine all minestrone ingredients, except spaghetti and meatballs into a crock pot. Make sure to break up the tomatoes. Add the meatballs. Let cook on low 8-10 hours or on high 5-6 hours. Add broken spaghetti the last and cook till soft, stirring often.
This recipe was sent to me by The Hilldwellers
BBQ Venison Meatballs
3lbs venison hamburger
1lb sausage ground
Mix together with:
Sleeve of ritz crackers crushed
Make meatballs and fry in skillet in corn oil.
For the sauce: 3 bottles of Open Pit or any thin BBQ sauce
Mix all together add meatballs put in fridge and let sit overnight to marinate day 2 put everything in crock pot sauce and meatballs and put on low for 2 to 3 hrs until hot serve with noodles or rice or just as they are great for party or any time give it a try sounds gross but its pretty good.
This recipe was submitted by Jeff Brunenn
1-2 lb of venison or bear steaks
1 qt of tomato juice
3/4 cup brown sugar
2 tbsp worstershire sauce
1/2 tsp black pepper
1/2 tsp celery seed
1 medium onion (diced)
Cook meat until thoroughly in a slow cooker or crock pot.
I recommend serving with mashed potatoes as the gravy is excellent on them. This recipe is simple to prepare and doesn't take a lot of special ingredients. Everyone that I have served venison or bear with this recipe loves it and would swear that it was not wild game.
This recipe was submitted by Johnny Kennedy aka Indian
DEER SAUCE PECANT
1 lb deer meat cut and browned,
1lb Golden Mushroom Soup
1 can Milder RO-TEL Diced Tomatoes and Chilies
1 tablespoon Worchestshire Sauce
1 Beef Bouillon cube (boiled and dissolved in 1/2 cup of water)
Brown meat, and pour all ingredients in a crock pot.
1 Venison roast or backstrap
2 tbs. olive oil
1 tbs. garlic powder
2 tbs. all purpose Greek seasoning
4 carrots, sliced
2 can golden mushroom soup
6 medium red potatoes - cut in thirds
1 large yellow onion - cut in quarters
½ small green pepper (if desired)
Turn crockpot on high. put oil in pot, add roast and roll in oil.
This recipe was submitted by Froggie
Crock Pot Chow
As much venison as you want-roast,stewmeat,steaks,whatever.
A can or two of FRANCO-AMERICAN Beef Gravy.
One medium onion, sliced.
Whatever else you feel like putting in it or seasoning it with,
you really cant go wrong.
Cook on low 10-12 hours,or longer. The longer the better.
When you are ready to serve, you'll probably want to thicken the gravy.
If you have used stewmeat, you can serve over noodles.
A roast or steaks can be cooked like a potroast with spuds and carrots cooked right in, or served with mashed potatoes etc..
This is soooo easy and soooo good, please, do yourself a favor and try it.
This recipe was submitted by Dave
Two fists full of Doe meat.
Brown in #10 skillet over very high heat, about 1 min.
Take of heat let stand. (Try a piece)
Two onions chopped course in bottom of crock.
1/4 stalk celery over onion.
2 Green peppers, or 1 large.
Dump venison in.
3 to 4 carrots .
Now add 7 cups water.
Put 8 sometimes 9 bouillon cubes around water.
Place 3 to 4 medium potatoes halved or 1/4ed.
Ten shakes of soy sauce, 5 shakes of Worcestershire, and one tablespoon mustard. Crockpot 5 to 6 maybe 7 hours.
AH Dats soo Gud. Thell even pay ya for it.
© March 1998 - 2011