Cooking with SusieQ: Blade’s Baja Style Venison Jerky

    Blade’s Baja Style Venison Jerky Recipe submitted by Mike Fourney (aka Blade)   Blade’s Baja Style Venison Jerky Ingredients: 5 pounds of venison 5 teaspoon salt 5 teaspoon black pepper 2 tablespoon coriander 1 1/2 teaspoon chili powder 1 1/2 teaspoon ground ginger 1 1/2 teaspoon turmeric 1 1/2 teaspoon ground cumin Blade’s […]

Cooking with SusieQ: Louisiana Hot Sauce Jerky

    Louisiana Hot Sauce JerkyRecipe submitted by J Porter   Louisiana Hot Sauce JerkyIngredients: 2 pounds eye-of-round (or other lean meat) 3/4 cup Worcestershire sauce 4 tablespoons Liquid Smoke 1/2 ounce bottled garlic juice (or liquid from two crushed garlic cloves) 1 teaspoon salt 1/2 cup dark brown sugar course ground black pepper (to […]

Cooking with SusieQ: Jesse James Jerky

    Jesse James Jerky Recipe submitted by Jeff Castiglione   Jesse James Jerky Ingredients: 2 pounds of beef or venison 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoons salt 1 teaspoon ground red pepper 2 cloves sliced garlic 1 cup corn whiskey 1 cup water Jesse James Jerky Directions: Slice meat into […]

Cooking with SusieQ: Amish Jerky

    Amish Jerky Recipe submitted by Steven Bloss   Amish Jerky Ingredients: 5 pounds of ground sirloin 2 tablespoons fine milled salt 1 teaspoon Cinnamon 1 teaspoon Allspice 2 teaspoon fine pepper 1 packet McCormick Southwest Marinade 1/8 cup rendered beef fat (can use pork fat, for ease) Amish Jerky Directions: Mix everything but […]

Cooking with SusieQ: Hot Asian Wild Game Jerky

    Amish Jerky Recipe submitted by Rob Collins I’m making this with venison, elk, antelope and pheasant right now, my proportions are total guess, my seasonings are eyeballed. – Rob Collins   Hot Asian Wild Game Jerky Ingredients: Your choice of wild game 4 Anaheim, Black, Habanero or Thai peppers (refer to ‘Pepper Prep’ […]

Cooking with SusieQ: 5 Ingredient Jerky

    5 Ingredient Jerky Recipe submitted by Unknown   5 Ingredient Jerky Ingredients: meat of your choice plus 4 equal parts of: Worcestershire sauce teriyaki sauce soy sauce water or beer 5 Ingredient Jerky Directions: Cut meat into thick strips. Mix all the ingredients, except the meat strips, into a container and blend well. […]

Cooking with SusieQ: K.C. Masterpiece Honey Teriyaki Jerky

    K.C. Masterpiece Honey Teriyaki Jerky Recipe by Unknown I have been making jerky for years with several recipes. The soy sauce or Worcestershire sauce ingredients are a given in about any recipe. And the overnight marinade to me is overkill and unnecessary. Recently while trying different things I stumbled across the most simple, […]

Cooking with SusieQ: Tad’s 7 Ingredient Jerky

    Tad’s 7 Ingredient Jerky Recipe submitted by Tad   Tad’s 7 Ingredient Jerky Ingredients: Your choice of meat 1 cup soy sauce 1 cup water 1/2 cup molasses 2 heaping table spoons of fresh chopped garlic 1-2 table spoons fresh course ground black pepper Add salt to taste Venison Jerky Directions: Create marinade […]

Cooking with SusieQ: Elk Jerky

    Elk Jerky Recipe submitted by Loren Martin   Elk Jerky Ingredients: 15 to 20 pounds elk strips 1.5 quarts water 2.5 cups brown sugar 1 cup white sugar 1 cup red wine or 2 shots of Canadian whiskey 2 tablespoons cayenne pepper 3 tablespoons coarse black pepper 1 tablespoon garlic salt 1/4 cup […]

Cooking with SusieQ: Gladys’ Hot Beef Jerky

    Gladys’ Hot Beef Jerky Recipe submitted by Gladys Brehm   Gladys’ Hot Beef Jerky Ingredients: 3 pounds London Broil 1/2 cup Liquid Smoke 1/2 pound brown sugar 3 cups soy sauce 3 tablespoons black peppercorn mix 1 tablespoons red pepper Flakes Gladys’ Hot Beef Jerky Directions: Cut London Broil into thin slices. Mix […]

Cooking with SusieQ: Pan Handle Jerky

    Pan Handle Jerky Recipe submitted by Vincent Mancuso, Ph., D.   Pan Handle Jerky Ingredients: 1 pound of meat 1/4 cup soy sauce 1/4 cup water 1/2 teaspoon Lawry’s Seasoned Salt 1/2 teaspoon Lawry’s Seasoned Pepper 1/2 teaspoon course ground black pepper 1/2 teaspoon Smoked Salt (or 1 tablespoon Liquid Smoke) 1/2 teaspoon […]

Cooking with SusieQ: Australian Twist Jerky

    Australian Twist Jerky Recipe submitted by Dean I have experimented with using ovens to produce jerky, don’t bother, buy a Dehydrator, cost about $100. – Dean Australian Twist Jerky Ingredients: round or topside beef 1/2 cup stone green ginger wine 1/3 bottle teriyaki marinade 2 teaspoons minced garlic sweet chili sauce Hickory Liquid […]

Cooking with SusieQ: Colonel Stivers’ Jerky

    Colonel Stivers’ Jerky Recipe submitted by Hank   Colonel Stivers’ Jerky Ingredients: 2 pounds of flank steak (beef, elk or moose) 2/3 cup of soy sauce 2/3 cup Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons of Lawry’s Seasoning Salt Colonel Stivers’ Jerky Directions: Slice flank steak diagonally with […]

Cooking with SusieQ: Quick Jerky

    Quick Jerky Recipe submitted by Dave C.   Quick Jerky Ingredients: sticks of deer bologna Liquid Smoke soy sauce garlic salt  black pepper Quick Jerky Directions: Cut sticks of deer bologna into 1/4″ strips. Mix Liquid Smoke, soy sauce and garlic salt (all to taste). Add deer bologna strips to marinade and soak […]

Cooking with SusieQ: Missouri Deer Jerky

    Missouri Deer Jerky Recipe submitted by J. Gard   Missouri Deer Jerky Ingredients: 2 pounds venison 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon whole pepper 3 dashes Liquid Smoke Missouri Deer Jerky Directions: Cut venison meat into strips. Mix all the ingredients, […]

Cooking with SusieQ: Oregon Deer Jerky

    Oregon Deer Jerky Recipe submitted by Jim and Helen   Oregon Deer Jerky Ingredients: 10 pounds venison 2 cups brown sugar 1 teaspoon pepper 1 teaspoon garlic powder 2 teaspoons onion powder 1 teaspoon ginger 1 teaspoon Liquid Smoke 1/2 cup soy sauce 1/2 cup teriyaki sauce 1/2 cup Worcestershire suace 1 cup […]

Cooking with SusieQ: Blade’s Valley Style Venison Jerky

    Blade’s Valley Style Venison Jerky Recipe submitted by Mike Fourney (aka Blade)   Blade’s Valley Style Venison Jerky Ingredients: 5 pounds of venison 1 1/2 cups soy sauce 1 teaspoon nutmeg 5 tablespoons Worcestershire sauce 1 teaspoon ginger 5 teaspoons black pepper 10 teaspoons Liquid Smoke 4 garlic cloves, pressed 5 teaspoons crushed […]

Cooking with SusieQ: Syl’s Meat Mix Jerky

    Syl’s Meat Mix Jerky Recipe submitted by Syl   Syl’s Meat Mix Jerky Ingredients: 1 pound chicken breast 1 pound pork 1 pound beef 1/4 cup of soy sauce 3 tablespoons brown sugar 1 tablespoon Hellmans Dijonnaise 1 tablespoon Louisiana Hot Sauce 3 tablespoons ketchup salt, to taste pepper, to taste 1 garlic […]

Cooking with SusieQ: Doug’s Venison Jerky

    Doug’s Venison Jerky Recipe submitted by Doug   Doug’s Venison Jerky Ingredients: 4 pounds venison 4 tablespoons salt 4 tablespoons course black pepper 2 1/2 tablespoons paprika 1/2 tablespoon MSG (optional) 1 tablespoon Morton Nature’s Seasonings 1/2 tablespoons garlic powder 3 tablespoons Lawry’s Seasoned Salt 1 cup Worcestershire sauce 4 cups red wine […]

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