For next six weeks, we’re going to bring you some ‘live’ action straight from Arkansas. Clay Newcomb traded for an unbroken mule. Project Mule is going to bring a video blog for six weeks on breaking this mule for bear hunting in Arkansas and out West.
Wade Nolan knows the secret of staying dry. The secret can be found in a can of science called Silicone Water-Guard by Atsko. For about a five-spot, you can have a tall can of this science and waterproof just about anything you use or wear outdoors, like all your hunting stuff.
Allen Shelton only had been in his stand about 5 minutes when he saw Mine coming over the hill. He’d named the buck Mine because he intended to take that big buck himself that now was at about 400 yards.
Everyone loves a good fitting, good looking, hard wearing pair of boots and for the Lady Archer, Lynne Frady, the choice has always been clear. Need a good boot? Head for Danner.
It’s nice to be picky and make a pledge to only shoot a good sized buck, even though does are available for the taking. Sometimes that decision means going home without hide, horns or meat.
Frank Addington, Jr has lived archery since a youngster and Hoyt has always been a part of what he does to promote the great sport of archery. What greater reward can one get then the ability to present to the ‘King of Country Music’ a new Hoyt bow? Well, probably not much.
“I guess Parker and I had to drag that deer for about 30 minutes to go that 250 yards,” Mike Simon remembers. “Besides having a big rack, the live weight on that monster was probably 275 pounds.” A huge buck like the one Mike Simon took was a buck of a lifetime.
Blade’s EZ Style Venison Jerky Recipe submitted by Mike Fourney (aka Blade) Blade’s EZ Style Venison Jerky Ingredients: 5 pounds of venison 5 teaspoons salt 1 1/2 cup soy sauce 5 teaspoons black pepper (or less, to taste) 1 cup red wine vinegar 1/4 cup brown sugar Blade’s EZ Style Venison Jerky […]
Blade’s Baja Style Venison Jerky Recipe submitted by Mike Fourney (aka Blade) Blade’s Baja Style Venison Jerky Ingredients: 5 pounds of venison 5 teaspoon salt 5 teaspoon black pepper 2 tablespoon coriander 1 1/2 teaspoon chili powder 1 1/2 teaspoon ground ginger 1 1/2 teaspoon turmeric 1 1/2 teaspoon ground cumin Blade’s […]
Blade’s Oriental Style Venison Jerky Recipe submitted by Mike Fourney (aka Blade) Blade’s Oriental Style Venison Jerky Ingredients: 5 pounds of venison 5 teaspoon salt 5 teaspoon black pepper 1 large onion, minced 5 garlic cloves, pressed 1 cup brown sugar 1/3 cup soy sauce 1 1/4 cup red wine 1 1/2 […]
Louisiana Hot Sauce JerkyRecipe submitted by J Porter Louisiana Hot Sauce JerkyIngredients: 2 pounds eye-of-round (or other lean meat) 3/4 cup Worcestershire sauce 4 tablespoons Liquid Smoke 1/2 ounce bottled garlic juice (or liquid from two crushed garlic cloves) 1 teaspoon salt 1/2 cup dark brown sugar course ground black pepper (to […]
Red Wine and Soy Sauce Jerky Recipe submitted by Dan Throne Red Wine and Soy Sauce Jerky Ingredients: 2-3 pounds of sliced meat (your choice) 1 cup of red wine 2 cups soy sauce 1 cup water 1/2 teaspoon onion powder 1/2 teaspoon garlic powder just less than 1/4 cup of Morton’s […]
Jesse James Jerky Recipe submitted by Jeff Castiglione Jesse James Jerky Ingredients: 2 pounds of beef or venison 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoons salt 1 teaspoon ground red pepper 2 cloves sliced garlic 1 cup corn whiskey 1 cup water Jesse James Jerky Directions: Slice meat into […]
Amish Jerky Recipe submitted by Steven Bloss Amish Jerky Ingredients: 5 pounds of ground sirloin 2 tablespoons fine milled salt 1 teaspoon Cinnamon 1 teaspoon Allspice 2 teaspoon fine pepper 1 packet McCormick Southwest Marinade 1/8 cup rendered beef fat (can use pork fat, for ease) Amish Jerky Directions: Mix everything but […]
Amish Jerky Recipe submitted by Rob Collins I’m making this with venison, elk, antelope and pheasant right now, my proportions are total guess, my seasonings are eyeballed. – Rob Collins Hot Asian Wild Game Jerky Ingredients: Your choice of wild game 4 Anaheim, Black, Habanero or Thai peppers (refer to ‘Pepper Prep’ […]
5 Ingredient Jerky Recipe submitted by Unknown 5 Ingredient Jerky Ingredients: meat of your choice plus 4 equal parts of: Worcestershire sauce teriyaki sauce soy sauce water or beer 5 Ingredient Jerky Directions: Cut meat into thick strips. Mix all the ingredients, except the meat strips, into a container and blend well. […]
K.C. Masterpiece Honey Teriyaki Jerky Recipe by Unknown I have been making jerky for years with several recipes. The soy sauce or Worcestershire sauce ingredients are a given in about any recipe. And the overnight marinade to me is overkill and unnecessary. Recently while trying different things I stumbled across the most simple, […]
Tad’s 7 Ingredient Jerky Recipe submitted by Tad Tad’s 7 Ingredient Jerky Ingredients: Your choice of meat 1 cup soy sauce 1 cup water 1/2 cup molasses 2 heaping table spoons of fresh chopped garlic 1-2 table spoons fresh course ground black pepper Add salt to taste Venison Jerky Directions: Create marinade […]
Billy Joe White’s 3 Ingredient Jerky Recipe submitted by Billy Joe White I am legally blind, USAF retured and 81 years young – Billy Joe White Billy Joe White’s 3 Ingredient Jerky Ingredients: Any red meat Soy sauce Homemade jalapeno powder Billy Joe White’s 3 Ingredient Jerky Directions: Slice meat at #8 on […]
Elk Jerky Recipe submitted by Loren Martin Elk Jerky Ingredients: 15 to 20 pounds elk strips 1.5 quarts water 2.5 cups brown sugar 1 cup white sugar 1 cup red wine or 2 shots of Canadian whiskey 2 tablespoons cayenne pepper 3 tablespoons coarse black pepper 1 tablespoon garlic salt 1/4 cup […]
Gladys’ Hot Beef Jerky Recipe submitted by Gladys Brehm Gladys’ Hot Beef Jerky Ingredients: 3 pounds London Broil 1/2 cup Liquid Smoke 1/2 pound brown sugar 3 cups soy sauce 3 tablespoons black peppercorn mix 1 tablespoons red pepper Flakes Gladys’ Hot Beef Jerky Directions: Cut London Broil into thin slices. Mix […]
Pan Handle Jerky Recipe submitted by Vincent Mancuso, Ph., D. Pan Handle Jerky Ingredients: 1 pound of meat 1/4 cup soy sauce 1/4 cup water 1/2 teaspoon Lawry’s Seasoned Salt 1/2 teaspoon Lawry’s Seasoned Pepper 1/2 teaspoon course ground black pepper 1/2 teaspoon Smoked Salt (or 1 tablespoon Liquid Smoke) 1/2 teaspoon […]
Australian Twist Jerky Recipe submitted by Dean I have experimented with using ovens to produce jerky, don’t bother, buy a Dehydrator, cost about $100. – Dean Australian Twist Jerky Ingredients: round or topside beef 1/2 cup stone green ginger wine 1/3 bottle teriyaki marinade 2 teaspoons minced garlic sweet chili sauce Hickory Liquid […]
Colonel Stivers’ Jerky Recipe submitted by Hank Colonel Stivers’ Jerky Ingredients: 2 pounds of flank steak (beef, elk or moose) 2/3 cup of soy sauce 2/3 cup Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons of Lawry’s Seasoning Salt Colonel Stivers’ Jerky Directions: Slice flank steak diagonally with […]
Quick Jerky Recipe submitted by Dave C. Quick Jerky Ingredients: sticks of deer bologna Liquid Smoke soy sauce garlic salt black pepper Quick Jerky Directions: Cut sticks of deer bologna into 1/4″ strips. Mix Liquid Smoke, soy sauce and garlic salt (all to taste). Add deer bologna strips to marinade and soak […]
Missouri Deer Jerky Recipe submitted by J. Gard Missouri Deer Jerky Ingredients: 2 pounds venison 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon whole pepper 3 dashes Liquid Smoke Missouri Deer Jerky Directions: Cut venison meat into strips. Mix all the ingredients, […]
Oregon Deer Jerky Recipe submitted by Jim and Helen Oregon Deer Jerky Ingredients: 10 pounds venison 2 cups brown sugar 1 teaspoon pepper 1 teaspoon garlic powder 2 teaspoons onion powder 1 teaspoon ginger 1 teaspoon Liquid Smoke 1/2 cup soy sauce 1/2 cup teriyaki sauce 1/2 cup Worcestershire suace 1 cup […]
Blade’s Valley Style Venison Jerky Recipe submitted by Mike Fourney (aka Blade) Blade’s Valley Style Venison Jerky Ingredients: 5 pounds of venison 1 1/2 cups soy sauce 1 teaspoon nutmeg 5 tablespoons Worcestershire sauce 1 teaspoon ginger 5 teaspoons black pepper 10 teaspoons Liquid Smoke 4 garlic cloves, pressed 5 teaspoons crushed […]
Syl’s Meat Mix Jerky Recipe submitted by Syl Syl’s Meat Mix Jerky Ingredients: 1 pound chicken breast 1 pound pork 1 pound beef 1/4 cup of soy sauce 3 tablespoons brown sugar 1 tablespoon Hellmans Dijonnaise 1 tablespoon Louisiana Hot Sauce 3 tablespoons ketchup salt, to taste pepper, to taste 1 garlic […]
Doug’s Venison Jerky Recipe submitted by Doug Doug’s Venison Jerky Ingredients: 4 pounds venison 4 tablespoons salt 4 tablespoons course black pepper 2 1/2 tablespoons paprika 1/2 tablespoon MSG (optional) 1 tablespoon Morton Nature’s Seasonings 1/2 tablespoons garlic powder 3 tablespoons Lawry’s Seasoned Salt 1 cup Worcestershire sauce 4 cups red wine […]