Compounding a Problem

Compounding a Problem

The January Archery Trade Association Show, where the industry’s manufacturers unveiled their latest products and take orders from dealers revealed a less-than- positive consensus that “significant problems exist” in the archery business. Is the compound bow to blame?

Cooking with SusieQ: Blade’s EZ Style Venison Jerky

  Blade’s EZ Style Venison Jerky Recipe submitted by Mike Fourney (aka Blade)   Blade’s EZ Style Venison Jerky Ingredients: 5 pounds of venison 5 teaspoons salt 1 1/2 cup soy sauce 5 teaspoons black pepper (or less, to taste) 1 cup red wine vinegar 1/4 cup brown sugar Blade’s EZ Style Venison Jerky Directions: […]

Cooking with SusieQ: Blade’s Baja Style Venison Jerky

    Blade’s Baja Style Venison Jerky Recipe submitted by Mike Fourney (aka Blade)   Blade’s Baja Style Venison Jerky Ingredients: 5 pounds of venison 5 teaspoon salt 5 teaspoon black pepper 2 tablespoon coriander 1 1/2 teaspoon chili powder 1 1/2 teaspoon ground ginger 1 1/2 teaspoon turmeric 1 1/2 teaspoon ground cumin Blade’s […]

Cooking with SusieQ: Louisiana Hot Sauce Jerky

    Louisiana Hot Sauce Jerky Recipe submitted by J Porter   Louisiana Hot Sauce Jerky Ingredients: 2 pounds eye-of-round (or other lean meat) 3/4 cup Lea & Perrins Worcestershire Sauce 4 tablespoons Colgin Liquid Smoke 1/2 ounce bottled garlic juice (or liquid from two crushed garlic cloves) 1 teaspoon salt 1/2 cup dark brown […]

Cooking with SusieQ: Jesse James Jerky

    Jesse James Jerky Recipe submitted by Jeff Castiglione   Jesse James Jerky Ingredients: 2 pounds of beef or venison 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoons salt 1 teaspoon ground red pepper 2 cloves sliced garlic 1 cup corn whiskey 1 cup water Jesse James Jerky Directions: Slice meat into […]

Cooking with SusieQ: Amish Jerky

    Amish Jerky Recipe submitted by Steven Bloss   Amish Jerky Ingredients: 5 pounds of ground sirloin 2 tablespoons fine milled salt 1 teaspoon Cinnamon 1 teaspoon Allspice 2 teaspoon fine pepper 1 packet McCormick Southwest Marinade 1/8 cup rendered beef fat (can use pork fat, for ease) Amish Jerky Directions: Mix everything but […]

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