Project Hunting Mule/Episode 2

Project Hunting Mule/Episode 2

Bear Hunting Magazines Clay Newcomb bought an unbroken mule to use as a saddle mule for bear hunting. Episode 1 showed him picking up and trailering the unwilling mule. Now Clay moves on to the training part.

Compounding a Problem

Compounding a Problem

The January Archery Trade Association Show, where the industry’s manufacturers unveiled their latest products and take orders from dealers revealed a less-than- positive consensus that “significant problems exist” in the archery business. Is the compound bow to blame?

Cooking with SusieQ: Blade’s EZ Style Venison Jerky

  Blade’s EZ Style Venison Jerky Recipe submitted by Mike Fourney (aka Blade)   Blade’s EZ Style Venison Jerky Ingredients: 5 pounds of venison 5 teaspoons salt 1 1/2 cup soy sauce 5 teaspoons black pepper (or less, to taste) 1 cup red wine vinegar 1/4 cup brown sugar Blade’s EZ Style Venison Jerky Directions: […]

Cooking with SusieQ: Blade’s Baja Style Venison Jerky

    Blade’s Baja Style Venison Jerky Recipe submitted by Mike Fourney (aka Blade)   Blade’s Baja Style Venison Jerky Ingredients: 5 pounds of venison 5 teaspoon salt 5 teaspoon black pepper 2 tablespoon coriander 1 1/2 teaspoon chili powder 1 1/2 teaspoon ground ginger 1 1/2 teaspoon turmeric 1 1/2 teaspoon ground cumin Blade’s […]

Cooking with SusieQ: Louisiana Hot Sauce Jerky

    Louisiana Hot Sauce Jerky Recipe submitted by J Porter   Louisiana Hot Sauce Jerky Ingredients: 2 pounds eye-of-round (or other lean meat) 3/4 cup Lea & Perrins Worcestershire Sauce 4 tablespoons Colgin Liquid Smoke 1/2 ounce bottled garlic juice (or liquid from two crushed garlic cloves) 1 teaspoon salt 1/2 cup dark brown […]

Cooking with SusieQ: Jesse James Jerky

    Jesse James Jerky Recipe submitted by Jeff Castiglione   Jesse James Jerky Ingredients: 2 pounds of beef or venison 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoons salt 1 teaspoon ground red pepper 2 cloves sliced garlic 1 cup corn whiskey 1 cup water Jesse James Jerky Directions: Slice meat into […]

Cooking with SusieQ: Amish Jerky

    Amish Jerky Recipe submitted by Steven Bloss   Amish Jerky Ingredients: 5 pounds of ground sirloin 2 tablespoons fine milled salt 1 teaspoon Cinnamon 1 teaspoon Allspice 2 teaspoon fine pepper 1 packet McCormick Southwest Marinade 1/8 cup rendered beef fat (can use pork fat, for ease) Amish Jerky Directions: Mix everything but […]

Cooking with SusieQ: Hot Asian Wild Game Jerky

    Amish Jerky Recipe submitted by Rob Collins I’m making this with venison, elk, antelope and pheasant right now, my proportions are total guess, my seasonings are eyeballed. – Rob Collins   Hot Asian Wild Game Jerky Ingredients: Your choice of wild game 4 Anaheim, Black, Habanero or Thai peppers (refer to ‘Pepper Prep’ […]

Cooking with SusieQ: 5 Ingredient Jerky

    5 Ingredient Jerky Recipe submitted by Unknown   5 Ingredient Jerky Ingredients: meat of your choice plus 4 equal parts of: Worcestershire sauce teriyaki sauce soy sauce water or beer 5 Ingredient Jerky Directions: Cut meat into thick strips. Mix all the ingredients, except the meat strips, into a container and blend well. […]

Cooking with SusieQ: K.C. Masterpiece Honey Teriyaki Jerky

    K.C. Masterpiece Honey Teriyaki Jerky Recipe by Unknown I have been making jerky for years with several recipes. The soy sauce or Worcestershire sauce ingredients are a given in about any recipe. And the overnight marinade to me is overkill and unnecessary. Recently while trying different things I stumbled across the most simple, […]

Cooking with SusieQ: Tad’s 7 Ingredient Jerky

    Tad’s 7 Ingredient Jerky Recipe submitted by Tad   Tad’s 7 Ingredient Jerky Ingredients: Your choice of meat 1 cup soy sauce 1 cup water 1/2 cup molasses 2 heaping table spoons of fresh chopped garlic 1-2 table spoons fresh course ground black pepper Add salt to taste Venison Jerky Directions: Create marinade […]

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