Swan Soy Sauce Jerky Recipe submitted by George Spell
Swan Soy Sauce Jerky Ingredients:
Your meat of choice
1 cup Swan soy sauce (Kikkoman soy sauce will do in a pinch)
4 ounces Colgin Liquid Smoke
1 tablespoon garlic powder
2 tablespoons Lea & Perrins Worcestershire Sauce
1 cup brown sugar
1 dash cayenne pepper (optional)
Swan Soy Sauce Jerky Directions:
Cut meat into thick strips.
Mix all the ingredients except the meat strips into a container and blend well.
Add the meat strips to the marinade and allow to marinate in the refrigerator overnight.
Remove meat from the marinade and place onto dehydrator racks.
Dry in Dehydrator until cured.
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