Smoked Venison Jerky Recipe submitted by Keith & Michelle Lawson
Smoked Venison Jerky Ingredients:
Please note that this recipe is for Smokers only!
ground black pepper (to taste)
Smoked Venison Jerky Directions:
Cut venison into thin wide strips.
Sprinkle with garlic salt and ground black pepper to taste.
Smoke jerky till done.
I prefer to use alder chips or apple chips in my smoker for wild game.
Keith & Michelle Lawson
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