Quick Jerky Recipe submitted by Dave C.
Quick Jerky Ingredients:
sticks of deer bologna
Colgin Liquid Smoke
Quick Jerky Directions:
Cut sticks of deer bologna into 1/4″ strips.
Mix Liquid Smoke, soy sauce and garlic salt (all to taste).
Add deer bologna strips to marinade and soak for 1/2 hour.
Remove deer bologna strips from marinade and drain.
Shake black pepper onto the cured deer bologna strips to your liking.
Place peppered meat strips in food dehydrator until cured, about 2 1/2 hours or until meat looks dry and red.
When meat cools it will get very dark and chewy.
Good to take hunting and fishing.
Find more great recipes at Cooking With SusieQ.