Missouri Deer Jerky Recipe submitted by J. Gard
Missouri Deer Jerky Ingredients:
Missouri Deer Jerky Directions:
Cut venison meat into strips.
Mix all the ingredients, except the venison strips, into a container and blend well.
Add the venison strips to the marinade and allow to marinate overnight in the refrigerator.
Remove elk strips from marinade (drain, but don’t rinse).
Bake in over at 150°F until dry or put in dehydrator until cured.
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