Hickory Smoke BBQ Venison Jerky Recipe submitted by Greg Sizemore
Hickory Smoke BBQ Venison Jerky Ingredients:
venison (or other meat)
1 cup soy sauce
1 cup Hickory Smoke BBQ sauce
2 tablespoon brown sugar
2 teaspoon Colgin Liquid Smoke
2 teaspoon Tabasco Sauce
2 1/2 teaspoons black pepper
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon garlic powder
Hickory Smoke BBQ Venison Jerky Directions:
Cut venison into thick strips; set aside.
Mix all the ingredients, except the venison strips, into a container and blend well.
Add the venison strips to the marinade in a container and allow to marinate over night in the refrigerator.
Remove venison strips from marinade (drain, but don’t rinse).
Place on racks in dehydrator until cured and at desired dryness.
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