Crock Pot Deer Jerky Recipe submitted by Unknown
Crock Pot Deer Jerky Ingredients:
2-3 pounds venison
1/2 cup soy sauce
1/2 cup Lea & Perrins Worcestershire Sauce
2 teaspoons Accent Flavor Enhancer
2 teaspoons Lawry’s Seasoned Pepper
1 teaspoons garlic salt
2 teaspoons onion powder
1 teaspoons black pepper
1 teaspoons Colgin Liquid Smoke
dash red pepper
Crock Pot Deer Jerky Directions:
Cut venison into 3/8″ to 1/2″ thick strips; set aside.
Mix all the ingredients, except the venison strips, into a container and blend well.
Place venison and marinade in crock pot, on low, for 2 1/2 hours.
Remove venison, place on cookie sheets, and put in preheated oven at 175°F for 50 minutes (longer for drier jerky). (Leave oven door propped slightly open with a wooden spoon.)
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