Cooking with SusieQ: Daniel’s Bear Meat Loaf

Article by Sue Burch
Daniel’s Bear Meat Loaf – submitted by Butch
Edited by Stanley Holtsclaw – April 3, 2017


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Daniel's Bear Meat Loaf Recipe

 

Daniel’s Bear Meat Loaf Recipe Ingredients:

3 pounds ground bear meat
1 pound ground beef (fatty)
3 cans Campbell’s French Onion Soup
3 eggs
1 1/2 cups bread crumbs
1 can mushrooms (8 oz or larger)
1/4 cup ketchup
garlic powder (to taste)
black pepper (to taste)

Daniel’s Bear Meat Loaf Directions:

This recipe is very simple, heck I invented it so how hard can it be.
Drain the broth out of 2 cans of the French Onion Soup; set aside.
Place the other ingredients, except 3rd can of soup, into a mixing bowl.
Add the onions from the two cans of soup and mix well.
Put into roasting pan and pour broth and the third can of onion soup over top.
Bake at 350°F for 2 1/2 hours or until done.
Make sure that the meat is thoroughly cooked.

The guys at the dinner loved it I hope it helps somebody out.

– Daniel J. Kalagian
Milford, CT

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