Cooking with SusieQ: Butch’s Bear Meat Loaf

Article by Sue Burch
Butch’s Bear Meat Loaf – submitted by Butch
Edited by Stanley Holtsclaw – April 3, 2017

This post is sponsored and/or contains affiliate links, which means that if you click on one of the product links, we may receive a small commission from your purchase – click to view our Affiliate Disclosure.

Butch's Bear Meat Loaf Recipe


Butch’s Bear Meat Loaf Recipe Ingredients:

2 pounds ground bear meat
1/2 cup milk
2 eggs
salt and pepper to taste
1/4 teaspoon thyme
1/4 teaspoon oregano
3/4 cup tomato sauce
1 cup minced onion
1 1/2 teaspoon dry mustard
1 cup bread crumbs
1/2 green pepper, finely chopped
1 small can mushrooms, or fresh if preferred (optional)

Butch’s Bear Meat Loaf Directions:

Mix all ingredients thoroughly in a mixing bowl
Place mixture in oven pan and bake at 350°F until done (about an hour)
When it looks close to being done, maybe within 15 minutes, I spread either BBQ sauce or ketchup over the top.

– Butch

If you make this recipe, kindly take a pic and hashtag it #cookingwithsusieq #nicherecipes and leave a comment below — we love to see your creations on Instagram, Twitter or even YouTube!

Find more great bear recipes or for other recipes visit Cooking With SusieQ.