Cooking with SusieQ: Black Bear Stew Recipe

Article by Sue Burch
Black Bear Stew Recipe – submitted by Bobo Bob
Edited by Stanley Holtsclaw – April 3, 2017


This post is sponsored and/or contains affiliate links, which means that if you click on one of the product links, we may receive a small commission from your purchase – click to view our Affiliate Disclosure.


Black Bear Stew Recipe

 

Black Bear Stew Recipe Ingredients:

4 to 5 pounds bear meat cut into 1 inch cubes
1 eight ounce tin beef broth
1 large onion, diced
1 pound fresh mushrooms, if button size do not slice
1 tablespoons Italian Seasoning
1 turnip, cubed (important ingredient)
1/4 cup flour
2 pound small potatoes
2 tablespoons vegetable or corn oil
4 bay leaves (do not eat)
4 tablespoons butter
5 carrots, sliced
5 parsnips, sliced (optional)

Black Bear Stew Recipe Directions:

Here’s how Bobo does it…
Preheat oven to 325°F
Place bear meat in a plastic bag with flour and seasonings, shake until bear meat is thoroughly coated.
Brown meat in skillet with oil and butter and drain off grease from meat.
In a large dutch oven add 2 or 3 quarts of water and all ingredients.
Cook approximately 2 to 3 hours, adding water if necessary, checking every 30 minutes

Serve with fresh rolls or Italian bread.

– Bobo Bob

If you make this recipe, kindly take a pic and hashtag it #cookingwithsusieq #nicherecipes and leave a comment below — we love to see your creations on Instagram, Twitter or even YouTube!

Find more great bear recipes or for other recipes visit Cooking With SusieQ.