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Bear Pastry Recipe Ingredients:
1 pound bear lard
5 cups white flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon white vinegar
Bear Pastry Recipe Directions:
To render bear fat, set fat in a 200-250°F oven in a large pan, let set all day. Pour off into sealers. May be stored in freezer.
Mix bear lard, flour, baking powder and salt.
Beat egg in measuring cup.
To this egg add vinegar, then fill to 3/4 mark with cold water.
Put all together and mix well.
Shape in a roll and store in fridge.
This will make 3 large pie crusts.
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