1 lb premium sausage 1 lb ground venison 1 egg 2 or more cups shredded cheese (I used 3 cups)
Mix all ingredients together. I put mine in my mixer and let my dough hook mix it up for me. When it was mixed up really good, I took out my cookie scoop and put my balls on my cookie sheet covered with non-stick parchment paper. I didn’t put the parchment down for the first batch and I can tell you, that was not a good idea. The clean up was a major mess. I won’t make that mistake again. Bake at 350° for 15 to 20 minutes depending on how large your Venison Sausage Meatballs are.