1 pound ground Venison
1 packet taco seasoning
3 flour tortillas (I used medium and mine were 8″)
1/2 cup Salsa Con Queso
2 cups shredded Mexican cheese blend
Brown venison and drain grease if necessary.
Add taco seasoning and water according to directions on back. (I always get low sodium taco mix but it doesn’t matter what kind you use).
When your venison taco meat has simmered then turn off heat. Next you will add 1/2 cup salsa con queso and mix well.
Preheat your oven to 350°.
Spray your baking pan with a nonstick cooking spray like Pam or any other kind.
Layer the bottom of the pan with your first flour tortilla.
I divided the venison taco mix into thirds just by guessing… then I put the first section on the first flour tortilla..
Then added the first layer of the shredded mexican cheese. (Unless you are going to measure it into three containers to make it even this is just guessing too).
Now you will do the second layer, with another tortilla, more venison taco mix, more mexican cheese. Finally, your third layer is the same.
Bake at 350° for about 15 to 20 minutes depending on your stove.
Allow to cool for several minutes then slice and serve.
The Venison Taco Bake was so good and easy to make, the first time I cooked it we had a side salad with it. This time was Super Bowl night and I hate to say we didn’t have salad. I am sure your family will enjoy it as much as my family did.
for more mouth watering recipes go to: Cooking with SusieQ