1 package dry onion soup mix
2 lbs ground venison
2 teaspoons Worcestershire sauce
Salt and pepper to taste
1 tablespoons olive oil (more if your venison is very lean)
hand full of flour (about 1/3 cup)
Microwave onion soup mix in 1/2 cup water until onions are tender.
Then add to ground venison with Worcestershire sauce, salt and pepper.
Make patties and place in oiled pan until done.
Remove patties from pan and add flour to pan, stirring constantly to make a roux. Add three to four cups of water depending on how much you need to cover your patties.
Add patties back to gravy and bring to a boil then simmer for 30 minutes.
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