Making Venison Vegetable Soup

By: Sue ‘SusieQ’ Burch
By: Sue ‘SusieQ’ Burch

This month’s recipe shows you how to make a mouth watering Vegetable soup with the meaty addition of Venison.

Venison Vegetable Soup

2 lbs ground venison

1 chopped onion

1 28oz can crushed tomatoes

2 15 oz cans veg all or mix vegetables

2 cans tomatoes, okra and corn

3 Beef Bouillon cubes

1/4 to 1/2 cabbage chopped depending on size of cabbage

Salt & Pepper to taste

Bring to a boil and simmer for an 1 hour 30 minutes or until cabbage is tender.

Brown 2 lbs ground venison with chopped onion, drain if necessary. Then add can of crushed tomatoes, mixed vegetables, (tomatoes, okra, and corn), beef bouillon cubes. Then your cabbage and finally salt and pepper to taste.

Ground Venison and chopped onion starting to brown.
Brown venison, chopped onion, crushed tomatoes, mixed vegetables, tomatoes, okra, corn and bullion cubes.
Added cabbage, salt and pepper to soup.
Soup simmering…Soon, very soon now.
Soup is done, served up and ready to eat with corn bread on the side. Perfect for a cold winter day.